At the Main Restaurant of Glaros Royal Beach Hotel, every meal is a journey through the rich gastronomic heritage of Crete and the Mediterranean. Our daily buffet brings together the best of local and international cuisine, prepared with fresh ingredients and genuine passion for good food.
Breakfast is served each morning with a generous spread to set you up for the day — freshly baked breads and pastries, local cheeses and cold cuts, seasonal fruits, hot dishes and healthy options. In the evening, our dinner buffet showcases a rotating menu of themed nights, fresh fish, hearty mains, and an indulgent dessert bar with traditional Greek sweets.
Special dietary requirements are catered for upon request. High chairs are available for our youngest guests.
Perched on the seafront rocks just steps from the hotel, Cretan Blue Restaurant is where the flavours of Crete meet the sound of the waves. Fresh local ingredients, traditional meze, grilled meats, seafood and creative cocktails — from breakfast through to midnight.
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Cohiba Cocktail Bar crowns the rooftop of Glaros Royal Hotel with a space that simply takes your breath away. Perched high above Hersonissos, the panoramic sea view sets the perfect stage for an unforgettable sunset experience. Indulge in expertly crafted signature cocktails, fine wines and premium spirits as the sky transforms into a canvas of warm colours before you. Romantic, intimate and utterly unique. Cohiba is more than just a bar — it's the highest point in Hersonissos where the world feels like it belongs only to you.
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